From Our Farm
To Our Market
To Your Table
Our Farmers Market
Banana Zucchini Bread
Ingredients
-
3 large eggs
-
1 cup white sugar
-
1 cup grated zucchini
-
¾ cup vegetable oil
-
2 bananas, mashed
-
â…” cup packed brown sugar
-
2 teaspoons vanilla extract
-
3 ½ cups all-purpose flour
-
1 tablespoon ground cinnamon
-
1 ½ teaspoons baking powder
-
1 teaspoon baking soda
-
1 teaspoon salt
-
½ cup dried cranberries
-
½ cup chopped walnuts
Directions
-
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch bread loaf pans.
-
Beat eggs in a large bowl with an electric mixer until light yellow and frothy. Add white sugar, zucchini, oil, bananas, brown sugar, and vanilla; beat until well combined. Stir in flour, cinnamon, baking powder, baking soda, and salt. Fold in cranberries and nuts. Divide batter evenly between the prepared loaf pans.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.
Farmers Market
Address
