From Our Farm
To Our Market
To Your Table
Our Farmers Market
Tomato Gnocchi Kebabs
Ingredients
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FOR THE SALSA VERDE
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1/4 c. fresh parsley
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1/4 c. fresh basil
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1/4 c. extra-virgin olive oil
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2 tsp. capers
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1 Tbsp. fresh lemon juice
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2 anchovy fillets
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1 clove garlic
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Kosher salt
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FOR THE KEBABS
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1 (12-oz.) package fresh gnocchi
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2 pt. cherry tomatoes
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2 small red onions, cut into 2" pieces
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2 Tbsp. extra-virgin olive oil
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Kosher salt
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Freshly ground black pepper
Directions
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Make the salsa verde: In a food processor, combine parsley, basil, oil, capers, lemon juice, anchovies, and garlic. Blend until smooth, season to taste with salt, and chill until ready to serve.
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Make the kebabs: Preheat grill to medium-high for 3 minutes, and soak skewers in a shallow pan filled with water for 10 minutes to prevent scorching. In a large bowl, toss gnocchi, tomatoes, onions, and oil until coated. Season with salt and pepper then thread gnocchi, tomatoes, and onions onto the soaked skewers.
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Grill the kebabs, flipping halfway through, until the tomatoes are blistered and the gnocchi is browned, 7 to 8 minutes.
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Transfer the kebabs to a platter, drizzle with salsa verde and serve.
Farmers Market
2555 County Rd. 75
