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To Our Market
To Your Table
Our Farmers Market
Tomato & Brie Tart
Ingredients
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All-purpose flour, for dusting
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1 (10.5"-by-9.75") sheet frozen puff pastry (about 8 oz.), thawed
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3 to 4 heirloom tomatoes, trimmed and sliced into thin rounds or half moons, if large
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Kosher salt
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1 (8-oz.) brie wheel, sliced into thin planks (about 1/8" thick)
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1 tbsp.
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sliced chives
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Freshly ground black pepper
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Balsamic glaze and basil leaves, for serving
Directions
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Preheat oven to 400º. On a lightly floured surface, roll puff pastry to a 14"-by-10" rectangle about 1/8" thick. Slide pastry onto a baking sheet. Using a knife, score a 1/2" border around the edges. Freeze until firm, about 15 minutes.
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Meanwhile, sprinkle tomatoes all over with 1/2 teaspoon salt and arrange in a single layer on paper towel-lined plates. Let sit 10 minutes, changing paper towels when they're wet. Blot top of tomatoes with more paper towels to remove as much moisture as possible.
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Arrange brie evenly across puff pastry, leaving a 1/2" border. Top brie with tomatoes, slightly overlapping if necessary.
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Bake until pastry is puffed and golden and cheese is melted, 22 to 26 minutes. Let cool slightly.
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Sprinkle tart with chives; season with pepper. Drizzle with balsamic glaze and top with basil.
Farmers Market
2555 County Rd. 75
