From Our Farm
To Our Market
To Your Table
Our Farmers Market
Cabbage Soup
Ingredients
-
2 Tbsp. extra-virgin olive oil
-
1 large yellow onion, finely chopped
-
2 carrots, finely chopped
-
2 stalks celery, finely chopped
-
1/2 tsp. chili powder
-
Kosher salt
-
Freshly ground black pepper
-
1 (15-oz.) can white beans, drained, rinsed
-
2 cloves garlic, finely chopped
-
1 tsp. fresh thyme leaves
-
4 c. low-sodium chicken or vegetable broth
-
1/2 large head cabbage, chopped
-
1 (15-oz.) can chopped fire-roasted tomatoes
-
2 Tbsp. chopped fresh parsley, plus more for serving
-
Pinch of crushed red pepper flakes
Directions
-
In a large pot or Dutch oven over medium heat, heat oil. Add onion, carrots, celery, and chili powder; season with salt and black pepper. Cook, stirring often, until vegetables are softened, about 8 minutes. Stir in beans, garlic, and thyme and cook, stirring occasionally, until garlic is fragrant, about 1 minute.
-
Add broth and 2 cups water and bring to a simmer. Stir in cabbage and tomatoes and simmer, stirring occasionally, until cabbage is wilted, about 6 minutes.
-
Remove from heat and stir in parsley and red pepper; season with salt and black pepper.
-
Divide soup among bowls. Top with more parsley.
Farmers Market
2555 County Rd. 75
