Ingredients

• 2 c. shredded green cabbage

• 2 c. shredded red cabbage

• 1 large carrot, shredded

• 1 small serrano chile, thinly sliced

• 1/2 c. chopped roasted salted cashews 

• 1/4 c. chopped fresh cilantro 

• 2 Tbsp. chopped fresh basil

• 1 small clove garlic, grated

• 2 Tbsp. creamy peanut butter

• 2 Tbsp. fresh lime juice

• 4 tsp. coconut sugar or light brown sugar 

• 2 tsp. low-sodium soy sauce 

• 1 tsp. finely grated peeled ginger

• 3/4 tsp. fish sauce

• 1/2 tsp. toasted sesame seeds

Directions

1. In a large bowl, toss cabbages, carrot, chile, cashews, cilantro, and basil.

2. In a medium bowl, whisk garlic, peanut butter, lime juice, coconut sugar, soy sauce, ginger, fish sauce, and oil.

3. Pour dressing over slaw and toss to combine.